Course Title: Suitable Raw Materials in Flexible Packaging
Course Duration:
Total Duration: 2 Days
Daily Duration: 6 hours per day
Format: Combination of PowerPoint presentations, interactive discussions, case studies, and group work.
Course Objectives:
Understand the various raw materials used in flexible packaging and their classifications.
Explore material characteristics and their impact on packaging performance.
Learn the criteria for selecting raw materials for specific packaging applications (e.g., food, pharma).
Gain insights into environmental impacts and sustainability issues related to material usage.
Develop the ability to make informed material choices based on product requirements and industry regulations.
Target Audience:
Packaging industry professionals (technical, R&D, production).
Material procurement and sourcing teams.
QA/QC professionals involved in materials evaluation.
Sales & marketing teams handling packaging solutions.
New entrants looking to specialize in packaging raw materials.
Day 1: Foundations of Raw Materials in Flexible Packaging
Introduction to Flexible Packaging & Raw Material Importance:
Overview of flexible packaging applications.
Importance of raw materials in determining package performance.
Types of Raw Materials Used in Flexible Packaging:
Polyethylene (PE): LDPE, LLDPE, HDPE.
Polypropylene (BOPP, CPP).
Polyester (PET), Metallized PET (MPET).
Nylon, EVOH, PVC, and specialty barrier materials.
Aluminum foil and metalized layers.
Inks, adhesives (solvent/solventless), and coatings.
Material Properties and Functional Roles:
Mechanical: strength, flexibility, puncture resistance.
Barrier: moisture, oxygen, aroma, UV.
Heat-sealability and printability.
Migration and food safety compliance.
Sourcing and Material Selection Criteria:
Key suppliers and sourcing methods.
Factors influencing material selection: cost, availability, lead time.
Certification and regulatory compliance (FDA, EU, BSTI, etc.).
Day 2: Application, Compatibility & Sustainability
Material Application Based on Product Type:
Food (dry, frozen, oil-rich, acidic, etc.)
Pharmaceuticals (sterile, moisture-sensitive).
Consumer and industrial goods.
Case study: choosing materials for chips, juice, and detergent pouches.
Material Compatibility and Multi-Layer Compositions:
Common laminate structures (2-layer, 3-layer, 4-layer).
Adhesion compatibility between layers.
Role of tie layers and barrier layers.
Sustainability and Environmental Considerations:
Recyclability and biodegradable options.
Life cycle analysis of packaging materials.
Challenges in replacing multi-layer plastics.
Bangladesh regulations and global sustainability initiatives.
Final Group Activity and Assessment:
Teams develop material structures for a selected product.
Consider performance, cost, and sustainability.
Presentation and feedback from instructor.
Course Materials:
Course handbook on flexible packaging raw materials.
Material datasheets and sample swatches.
Regulatory reference documents.
Case studies and industry applications.
Assessment worksheets and feedback forms.
Evaluation and Feedback:
Daily quizzes and session recaps.
Group activity with performance evaluation.
Participant and instructor feedback collection.